Filter
Top Products
12
Before using your Bakehouse for the first time
remove the bread pan by gently pulling it out.
Wipe over the bread pan and kneading blade
with a damp cloth and dry thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh abrasive
cleaners as they may damage the non-stick
surface. Do not place any parts of your
bread maker in the dishwasher. Select a
recipe from the recipe section and prepare
the ingredients as directed. (see Important
Measuring Tips on page 16).
Step 1 – Insert kneading blade
Place the kneading blade in the bread pan,
ensuring the blade is in the upright position.
Step 2 - Add ingredients
Simply add ingredients into the bread pan in
the order listed before inserting the bread
pan into the bread maker.
1. Liquid ingredients
2. Dry ingredients
3. Yeast
All ingredients should be at room
temperature and measured carefully. Wipe all
spills from the outside of the pan.
Note: Ensure the blade remains in the upright
position after the ingredients have been
added.
Step 3 - Insert the bread pan
Align the pan and gently insert straight down
into the baking chamber of the bread
machine. Do not twist. Press down on the rim
of the bread pan until you hear a click sound
to ensure it is set firmly in place. Lay the
handle flat toward the side of the bread pan.
Close the lid securely, plug the machine into
a 230-240 volt AC power outlet and turn the
power on.
Note: When the machine is first plugged in,
the machine will beep and the LCD window
will flash.
Step 4 – Add Fruit and Nuts if required
If your recipe includes extra ingredients such
as fruit or nuts, add these to the automatic
fruit and nut dispenser. Your Bakehouse will
add the fruit and nuts automatically during
the bread making process. Do not use the
dispenser for ingredients such as cheese, as
these will melt in the dispenser before it's
released. Small grains & seeds will fall
through the gaps. If using ingredients such
as linseeds, sesame seeds etc, add these
straight to the bread pan.
Step 5 – Select the Menu setting
Press MENU to choose your desired menu.
Scroll through the various menu settings
available by pressing the MENU button.
Step 6 – Set the Time Delay if required
See ‘Using the Time Delay’ section on page
14.
Step 7 - Select the Crust colour
Press CRUST to choose your desired crust
colour. The Bakehouse is preset to the
medium crust. If your recipe has much sugar,
a light crust setting may be best.
Note: Crust will not be activated for the
following menus Turbo, Dough, Artisan
Dough, Jam and Bake.
Step 8 – Select the Loaf size
Press LOAF to choose your desired loaf size –
500g, 750g or 1.0kg. The Bakehouse is
preset to the 1.0kg loaf size. Note: Loaf size
can not be activated for the following cycles
Turbo , Rye, Gluten Free, Dough, Artisan
Dough and Jam.
Step 9 – Start
Press START / STOP button to begin the
cycle. The colon (:) in the time display will
begin to flash, letting you know your timer
has started. The time remaining will begin to
count down in the LCD window. Bread
Using your Bakehouse
®