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8
Hot Cross Buns
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program DOUGH and press "START".
4. Remove completed dough from the bread pan. Line a baking tray with baking paper.
5. Knead dough on a floured surface until elastic and springs back when pressed. Divide dough into
12 pieces. Shape each piece into a ball. Place close together on baking tray. Cover and allow to
rise for 30 minutes,
6. CROSSES: Mix flour & water together until smooth. Pipe crosses over risen dough.
7. Bake buns for 30 minutes in a pre-heated oven at 180°C until golden brown.
8. GLAZE: Combine ingredients in a jug. Microwave on Medium for 1-2 minutes. Brush over hot buns.
*place egg at bottom of cup then add water to reach 310 ml
Ingredients 12 Rolls
Water 310ml (1 ¼ cups)
Egg (measure with water*) 1
Oil 2 Tbsp
Sultanas ¾ cup
Nutmeg ½ tsp
Salt ½ tsp
Brown Sugar 4 Tbsp
High grade flour 3 ¼ cups
Surebake yeast 3 ¼ tsp
CROSSES
Plain Flour ½ cup
Water 80ml
Sugar 2 tsp
GLAZE
Water 2 Tbsp
Sugar 2 Tbsp
Gelatine 1 tsp