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*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds,
pepitas, linseed and coarse polenta.
Gluten Free Recipe continued
Gluten Free Mixed Grain Bread 750g 1kg
Water, Luke-warm 365mls 455mls
Eggs 2 3
Olive Oil 80mls 100mls
White Vinegar 1 ½ teaspoons 2 teaspoons
Xanthan Gum 3 teaspoons 1 tablespoon
Mixed grains* ¼ cup
¹⁄
³
cup
White Sugar 1 ½ teaspoons 2 teaspoons
Salt 1 teaspoon 1 ¼ teaspoons
Brown Rice Flour 50g 60g
Besan flour 100g 125g
White Rice Flour 270g 340g
Arrowroot 110g 140g
Dry Yeast 1 ½ teaspoons 2 teaspoons
Gluten Free Fruit Loaf 750g 1kg
Water, Luke-warm 350mls 440mls
Eggs 2 3
Olive oil 60mls 80mls
White Vinegar ¾ teaspoon 1 teaspoon
Mixed Dried Fruit 80g 100g
Xanthan Gum 3 teaspoons 1 tablespoon
White Sugar 3 teaspoons 1 tablespoon
Brown Sugar 2 tablespoons 2 ½ tablespoons
Salt 1 teaspoon 1 ¼ teaspoons
Cinnamon, Ground 1 teaspoon 1 ¼ teaspoons
Brown Rice Flour 50g 60g
Besan Flour 100g 125g
White Rice Flour 270g 340g
Arrowroot 110g 140g
Dry Yeast 1 ½ teaspoons 2 teaspoons