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Baking Results
Open, Bread Browned
Heavy Not baked coarse or Bread doesn’t Floured Over & floured
Check
dense in centre holey Collapse rises rise top browned sides,
the texture texture too much enough centre
following
sticky/raw
Measurement Errors
FLOUR Not enough 7
Too much 7 7
YEAST Not enough 7 7
Too much 7
WATER Not enough 7 7
& LIQUID Too much 7 7 7 7 7 7
SUGAR Omitted 7 7 7
Too much 7 7
SALT Omitted 7 7 7
Flour
Stale/generic flour used 7 7
Self raising flour was used 7 7 7
Yeast
Old yeast used 7 7 7
Wrong type of yeast used 7 7 7
Hot water was used instead of water at room temperature 7 7
Troubleshooting continued