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Questions and Answers
Question Answer
Why does the height and
shape of each loaf differ?
It is normal for the height and shape of each loaf to vary depending on
the ingredients, accurate measurement of ingredients and the room
temperature.
Kneading blade comes out
with the bread
This can happen as the kneading blade is removable for easy cleaning.
Use a non-metal utensil to remove the blade from the loaf.
Caution: Kneading blade or the bonus blade hook will be hot. Allow bread
to cool before removing blade.
Bread has floured corners
This may occur if the our is not mixed in completely to the dough.
Check bread about 10 minutes into the kneading cycle. If all the our
is not incorporated, use a silicon spatula to remove the flour from the
sides of the bread pan so it can be incorporated into the dough.
Bread may also have floured corners if the pan is not inserted properly.
Ensure it is clicked into place, and the blade is in the upright position
before you start the machine.
Can ingredients be halved or
doubled?
No. if there is too little in the bread pan, the kneading will not be able
to knead well. If there is too much, the bread may rise out of the bread
pan.
Can fresh milk be used
instead of powered milk?
Yes. Be sure to decrease the same measurement of water to equal liq-
uid substitution. Fresh milk is not recommended when using the Delay
Timer, as it may spoil in the bread pan.