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Wheat
1. Ensure the kneading blade is upright in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 3 (Wheat). Select your desired CRUST COLOUR and
LOAF SIZE.
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Wholemeal Bread 500g 750 1kg
Water, Luke-warm 195mls 260mls 325mls
Butter or margarine 10g 15g 20g
Brown Sugar 1 tablespoon 1 ½ tablespoons 2 ½ tablespoons
Skim Milk Powder 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Salt ¼ teaspoon ½ teaspoon ¾ teaspoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 300g 400g 500g
Dry yeast 1 ¼ teaspoons 1 ½ teaspoons 1 ¾ teaspoons
Soy and Linseed Loaf 500g 750g 1kg
Water, Luke-warm 225mls 300mls 375mls
Butter or margarine 30g 40g 50g
Salt 1 teaspoon 1 teaspoon 1 ¼ teaspoons
Linseed Meal 20g 25g 30g
Linseed 30g 40g 50g
Brown Sugar 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 150g 200g 250g
Plain Flour 145g 190g 235g
Soya Flour 20g 30g 40g
Dry yeast ¾ teaspoon 1 teaspoon 1 ¼ teaspoons