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Any of the 1.0kg Basic bread recipes can be made on this setting. Crust colour is
automatically set to medium. This turbo function doesn’t use the automatic fruit and nut
dispenser. If following a recipe that uses the dispenser, the ingredients will need to be added
straight to the pan, before the flour.
To use the Basic Turbo Setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed.
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 2 (Basic Turbo).
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Basic Turbo