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To use the Yeast Free. Gluten Free Bread Mix setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 8 (Yeast Free. Gluten Free Bread Mix).
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Yeast Free. Gluten Free Bread Mix
Yeast Free Date & Walnut Bread
Vegetable oil 80mls
Eggs 3
Buttermilk 250mls
Salt ¼ teaspoon
Brown sugar ¼ cup (55g)
Self-Raising flour 375g
Fruit & Nut Dispenser
Dried dates, chopped ¼ cup (35g)
Walnuts, chopped ¼ cup (25g)
Yeast Free Banana Lemon Bread
Vegetable oil 60mls
Eggs 3
Buttermilk 250mls
Honey ¼ cup
Salt ½ teaspoon
Lemon rind, finely grated 1 tablespoon
Ripe banana, mashed ¾ cup (175g)
Self-Raising flour 560g