Filter
Top Products
20
Basic
To use the Basic Bread Setting:
1. Ensure the kneading blade is upright in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 1 (Basic). Select your desired CRUST COLOUR and
LOAF SIZE.
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
White Bread 500g 750g 1 kg
Water, luke-warm 195mls 260mls 325mls
Butter or margarine 15g 20g 25g
White Sugar 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Skim Milk Powder 3 teaspoons 1 tablespoon 1 ¼ tablespoons
Salt ¾ teaspoon 1 teaspoon 1 ¼ teaspoons
Bread Improver 1 teaspoon 1 ½ teaspoons 1 ¾ teaspoons
Plain Flour 280g 375g 470g
Dry yeast 1 teaspoon 1 ¼ teaspoons 1 ½ teaspoons
Salami Cheese Bread 500g 750g 1kg
Water, luke-warm 180mls 240mls 300mls
Butter or margarine 15g 20g 25g
White Sugar 3 teaspoons 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 3 teaspoons 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver ¾ teaspoon 1 teaspoon 2 teaspoon
Salami, finely chopped 75g 100g 125g
Tasty Cheese ¼ cup ¼ cup ¹⁄
³
cup
Parmesan Cheese ¼ cup ¼ cup ¹⁄
³
cup
Plain Flour 310g 410g 510g
Dry yeast ¾ teaspoon 1 teaspoon 1 ½ teaspoons