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Gluten Free Recipe continued
Gluten Free Banana Bread 750g 1kg
Water, Luke-warm 330mls 410mls
Ripe mashed banana 230g 280g
Eggs 1 2
Olive Oil 60mls 80mls
Walnuts, chopped 55g 70g
Desiccated Coconut ½ cup ¾ cup
Xanthan Gum 3 teaspoons 1 tablespoon
Brown Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Cinnamon, Ground 1 teaspoon 1 ½ teaspoons
Brown Rice Flour 55g 75g
Besan Flour 75g 90g
White Rice Flour 270g 360g
Arrowroot 110g 140g
Dry Yeast 1 ½ teaspoons 2 teaspoons