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French Bread
French Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program FRENCH.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
French Bread 750g 1.0kg 1.25kg
Water 290 ml 350ml 410 ml
Margarine/Oil 1 ½ Tbsp 2 Tbsp 2 ½ Tbsp
Salt 1 tsp 2 tsp 3 tsp
Sugar 1 Tbsp 1 Tbsp 1 ½ Tbsp
High Grade Flour 3 cups 4 cups 4 ¾ cups
Surebake Yeast 3 tsp 4 tsp 4 ¾ tsp
Multigrain Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program WHEAT.
4. Select CRUST colour, loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Multigrain Bread 750g 1.0kg 1.25kg
Water 370ml 470 ml 570 ml
Margarine/Oil 1 ½ Tbsp 2 Tbsp 2 ½ Tbsp
Salt 1 tsp 1 ½ tsp 2 tsp
Kibbled Wheat 2 Tbsp 3 Tbsp 4 Tbsp
Oat Bran 2 Tbsp 3 Tbsp 4 Tbsp
Brown Sugar 1 ½ Tbsp 2 Tbsp 2 ½ Tbsp
Skim Milk Powder 1 Tbsp 3 Tbsp 4 Tbsp
Wholemeal Flour 1 cup 2 cups 2 cups
High Grade Flour 2 cups 2 cups 2 ½ cups
Surebake Yeast 3
¹/
³
tsp 4
¹/
³
tsp 4 ½ tsp
Multigrain Bread
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