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6
Menu Settings
1. Basic
Use this setting to make traditional white
bread. Press the MENU button once and the
LCD window will show ‘1’. You have a choice
of 3 crust colours - Light, Medium or Dark.
2. Basic Turbo
Use this turbo setting for ready made Basic
bread in approximately 1 hour. The crust
colour is set to Medium, and is for 1.0kg loaf
sizes only. This setting lets you save time on
the bread recipes by reducing the completion
time and is ideal for when you need bread in
a hurry. Breads made using this setting may
be shorter and more dense due to the
reduced rising time.
3. Wheat
Use this setting for recipes with significant
amounts of whole wheat, rye flour, oats or
bran. This Wheat cycle begins with a 30
minute preheat cycle during which flours or
grains absorb liquid ingredients. This causes
flour or grains to soften and helps ingredients
to combine. The machine will begin kneading
after the preheat cycle is completed. Wheat
breads also require more rising time to
accommodate the slower rising action with
whole wheat flour. It is normal for Wheat
breads to be shorter and more dense in
texture than Basic, French or Sweet breads.
4. Wheat Turbo
Use this turbo setting for ready made Wheat
bread in approximately 1 hour. The crust
colour is set to Medium, and is for 1.0kg loaf
sizes only. This setting lets you save time on
the bread recipes by reducing the completion
time and is ideal for when you need bread in
a hurry. Wheat breads made using this setting
may be shorter and more dense due to the
reduced rising time.
5. French
This cycle is for breads that are lighter in
texture and have crispier crusts, such as
French and Italian breads. Generally loaves
are lower in fat and sugar
6. French Turbo
Use this turbo setting for ready made French
bread in approximately 1 hour. The crust
colour is set to Medium, and is for 1.0kg loaf
sizes only. This setting lets you save time on
the bread recipes by reducing the completion
time and is ideal for when you need bread in
a hurry. French breads made using this
setting may be shorter and more dense due
to the reduced rising time.
7. Sweet
This cycle is for breads that require
additional ingredients such as sugar, dried
fruits or chocolate to sweeten the bread. The
baking temperature is reduced to prevent
burning. To prevent the crust from becoming
too dark due to the higher sugar content, the
light crust colour is recommended.
8. Yeast Free. Gluten Free Bread Mix
The Bakehouse has been designed to meet
the needs of people who have intolerances to
yeast. Use this setting for recipes and store-
bought bread mixes that do not contain
yeast.
For Gluten Free store-bought bread mixes use
this menu. For Gluten Free recipes use Menu
10.
9. Rye
Rye bread is made with a percentage of the
flour made from rye grain. Rye bread is
usually more dense than bread made from
wheat flour but is often more moist. Rye
breads are typically darker in colour and offer
a heartier flavour. The concentrations of