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Models 345, 346, 349, 355 Important: To the Operator
6. SYRUP PRESS LOW - When the syrup out
indicator displays a lack of syrup, a 15 minute
internal timer will start. At this time, n o
refrigeration o r product flow from the flow
control will be allowed. Only the beater and
CO
2
operate. If the syrup is not r eplenished at
the end of the 15 minutes, the freezing cylinder
will shut down and this fault message will
appear. Replenish the syrup, and the fault
message and war ning tone will clear. If using a
tank system, priming may be required.
(Example shown is for the right s ide.)
FAULT DESCRIPTION
L: NO FAULT FOUND
R: SYRUP PRESS LOW
CLR +++ SEL
7. CO
2
PRESSURE LOW - When the CO
2
out
indicator displays a lack of CO
2
, a 60 second
internal timer will start. If the CO
2
is not
replenished at the end of the 60 seconds, both
freezing cylinders will shut down and this fault
message will appear. Replenish the CO
2
and
the fault m essage and warning tone will clear.
FAULT DESCRIPTION
L: CO2 PRESSURE LOW
R: CO2 PRESSURE LOW
CLR +++ SEL
8. H
2
O PRESSURE LOW - When the water out
indicator displays a lack of water, a 60 second
internal timer will start. If the water is not
replenished at the end of the 60 seconds, a ll
freezing cylinders will shut down and this fault
message will appear. Replenish the water and
the fault m essage and warning tone will clear.
FAULT DESCRIPTION
L: H2O PRESSURE LOW
R: H2O PRESSURE LOW
CLR +++ SEL
9. BRL NOT C OOLING - A freezing c ylinder
check has been established for the AUTO
mode of operation. If a freezing cylinder enters
the AUT O mode, the control will check product
temperature. After five m inutes, it will again
check product temperature. If pr oduct
temperature does not drop in that five minute
time span, the freezing cylinder will shut down
and t his message will appear on the fault
screen. F or this check to be v alid, the product
temperature must be above 40_F(4.4_C), and
the fill switch c annot be activated. If a fill
condition exists dur ing this time, the five minute
check will be re -initiated.
FAULT DESCRIPTION
L: BARREL NOT COOLING
R: NO FAULT FOUND
CLR +++ SEL
10. BRL TEMP 2 HIGH - A maximum allowable
product temperature has been established to
prevent product from excessive heating. If the
product exceeds 120_F(49_C) temperature for
any reason (in any mode of operation), the
entire unit shuts down.
FAULT DESCRIPTION
L: BARREL TEMP 2 HIGH
R: NO FAULT FOUND
CLR +++ SEL
Faults, when corrected, are cleared from the fault
description screen, with the following exceptions: BRL
NOT COOLING and BRL TEMP 2 HIGH. These faults
require the operator to press the OFF key (when in the
F AULT DESCRIPTION screen) in order for the fault to
discontinue.
To see if there is more than one fault in either freezing
cylinder, press the plus key. To return to the
OPERATOR MENU, press the SEL key once. To
return to the Main S creen, use the right arrow key to
cycle to MENU ITEM A, then press the SEL key.