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Models 345, 346, 349, 355Important: To the Operator
060522
DEFROST TIME RIGHT
CYCLE 1
SUN 10:00
<--- ---> +++ --- SEL
Press theSEL key to return to the OPERATORMENU.
Screen F is CURRENT CONDITIONS. This screen
displays the current viscosity and product temperature
for each freezing cylinder. An asterisk will indicate
which side is refrigerating. Press the SEL key to return
to the OPERATOR MENU.
Note: Viscosity is checked only when product
temperature is below 40
_F/4.4_C.
The following screen is exemplary of models 345, 346,
and 355. The model 349 displays all four freezing
cylinders.
CURRENT CONDITIONS
L* 999HD 27.5F
R 1200HD 26.5F
SEL
Screen G is FAULT HISTORY. This option provides
a record of the last 20 faults. The display also indicates
the date and time each fault occurs.
FAULT HISTORY 1
06/25/01 08:34
NO FAULT FOUND
+++ - - - SEL
Press the arrow keys to increase or decrease the
fault page.
Page numbers are located in the upper right hand
corner of the display. The most recently recorded fault
will appear on page 1.
FAULT HISTORY 2
06/25/01
R SYRUP PRESS LOW 08:33
+++ - - - SEL
The fault description is listed o n the third line of the
fault page.
FAULT HISTORY 3
06/25/01 08:32
B H2O PRESS LOW
+++ - - - SEL
Press the MENU/SEL key to returnto the OPERATOR
MENU.
Screen H is SERVICE MENU. This screen allows the
authorized service technician to access service
information. Return to the OPERATOR MENU by
using the arrow keys to move the cursor under the
letter “A”, and press the M ENU/SEL key.
OPERATOR MENU
ABCDEFG
H
SERVICE MENU
<--- ---> SEL
Syrup Out Indicator
AUTO MODE AUTO
OUT SYRUP OK
CO2- OK WATER- OK
If the word “OUT” appears in one of the columns next
to the word “SYRUP”, it indicates a lack of syrup or
syrup pressure being s upplied for the indicated
freezing cylinder. If the unit is in the AUTO or PRIME
modes, the product light will flash and a warning tone
will sound for that freezing cylinder. At this time,
replace the appropriate syrup. As a safety feature, the
refrigeration system automatically stops to prevent a
freeze-up in the freezing cylinder.
If a syrup out condition occurs on one side, that side
will ent er the HOLD mode at which time refrigeration
remains off, the beater continues to run, and the
CO
2
solenoid is closed for that side to prevent the
dispensing o f product. The oppos ite side will not be
affected.