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Models 345, 346, 349, 355Operating P rocedures
Step 5
With the bag connector attached to the syrup line,
place the syrup line into the pail of sanitizing solution.
Figure 34
Replace Steps 3 - 5 for Syrup Tank Units: Pour the
solution into a clean, empty syrup tank. Place the
syrup tank cover in position. Remove the CO
2
line and
syrup line number one from the syrup tank for freezing
cylinder number one. Connect these lines to the spare
syrup tank filled with sanitizing solution.
Figure 35
Step 6
Press the PRIME key. This will cause the sanitizing
solution to flow through the lines and into the mix
hopper.
Figure 36
Step 7
Place a mix pail beneath the sampling valve which is
located behind the front drip tray. Slowly open the
sampling valve and allow sanitizer to flow through this
line and into the pail. After approximately 1/2 gallon of
sanitizer has been dispensed, c lose the valve.
Step 8
Raise the prime plug only enough to allow a slight
hissing sound. Place an empty pail under the door
spout. When sanitizing solution begins to exit the relief
port opening in the freezer door, lower the prime plug.
Press the OFF key.
Figure 37
Step 9
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5
R). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS.