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29
Models 345, 346, 349, 355 Operating P rocedures
Step 9
Install the center drip pan through the front of the
machine.
Figure 30
Sanitizing
Note: If a unit is sanitized, and will not be used for an
extended period of time, clean water should be used
to flush all sanitizer from the linesprior to storage of the
unit. Upon return to service, the unit must be sanitized
prior to use.
Step 1
Open the lighted display door. R emove the hood and
the side panels to gain access to the hoppers. Place
the control s witch in the ON position.
Figure 31
Step 2
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5
R). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS. IMPORTANT: Make sure
the sanitizer is completely dissolved.
If your freezer uses Bag in Box s yrup, follow steps 3
through 5. If your freezer us es syrup tanks, follow the
instructions on page 5.
Step 3
BaginBoxUnitsOnly:Using an empty bag of syrup,
cut the syrup line connection from the end of the bag.
Figure 32
Step 4
Connect the syrup line to the syrup connection that
was cut from the syrup bag.
Figure 33