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Models 345, 346, 349, 355 Operating P rocedures
Priming/Brixing
Step 1
Connect the syrup line to the syrup tank (or the Bag in
Box).
Step 2
Press the BEATER key to pressurize the freezing
cylinder.
Figure 48
After three minutes, press the PRIME key. This will
cause the product to flow to t he mix hopper.
Figure 49
Step 3
Raise the prime plug enough to allow a slight his sing
sound.
Figure 50
Note: The pressure in the freezing cylinder should be
relieved very slowly.
Step 4
Slowly open the syrup sampling valve and let it run into
a bucket until all the sanitizer is removed and full
strength product is flowing. Do not open the valve so
much that the syrup line to the hopper is drained.
Figure 51
Brix is the ratio of syrup to water which will directly
affect the quality and taste of the product. Brixing
should be done before priming the freezer and when
a change in syrup flavor has been m ade.