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17
ASSEMBLING YOUR BREVILLE DUAL DISC JUICE PROCESSOR™
Step 5
Raise the safety locking arm up and lock
into the two grooves on either side of the
juicer cover. The safety locking arm should
now be in a vertical position and locked
into place on top of the juicer cover.
Step 6
Slide the food pusher down the feed chute
by aligning the groove in the food pusher
with the small protrusion on the inside of
the top of the feed chute (as shown in step
5 of the juice extractor).
Preparation Of Fruit & Vegetables For
Puree Extractor
Only soft fruits should be used with the •
Puree Extractor.
When using fruits with hard inedible •
skins, such as mangoes, pineapple or
kiwi fruit, always peel before juicing.
When using fruits with a hard core such •
as pineapple, always remove this before
juicing.
All fruits with pits, hard seeds or stones •
such as nectarines, peaches, mangoes
and apricots must be pitted or deseeded
before juicing.
Passionfruit pulp, peeled kiwi fruit and •
berries can be processed without
removing seeds.
NOTE:
When using the Puree Extractor only
use Speed 1. Always ensure motor
is running before adding fruit and/or
vegetables to feed tube.
Puree Extractor Speed
Apricots (stone removed) 1
Bananas (peeled) 1
Kiwi fruit (peeled) 1
Mangoes (peeled, stone
removed)
1
Melons (peeled) 1
Peaches (stone removed) 1
Pears soft (stalks removed) 1
Pineapple (peeled and cored) 1
Raspberries 1
Strawberries (stalks removed) 1
Tomatoes 1
Watermelon (peeled, seeds
removed)
1