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RECIPES - USING JUICING EXTRACTOR - FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups.
You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds.
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
Process apples, carrots and celery 1.
using Juice Extractor
Mix well and serve immediately.
TOMATO, CARROT, CELERY AND
LIME JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
Process tomatoes, carrot, celery and 1.
lime using Juice Extractor.
Serve immediately.
CANTALOUPE, MINT AND
MANGO JUICE
Make approximately 2 1⁄4 cups
1
⁄2 small cantaloupe, peeled, seeded
and quartered
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
Process cantaloupe, mint and mango 1.
using Juice Extractor.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY AND
CARROT JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
Process tomatoes, cucumber, parsley 1.
and carrots using Juice Extractor.
Serve immediately.
SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
Makes approximately 3 cups
1 small sweet potato, peeled and halved
4 sticks celery, trimmed
2.5cm piece fresh ginger
4 oranges, peeled
Process sweet potato, celery, ginger 1.
and oranges using Juice Extractor.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
Process parsnips, celery and pears 1.
using Juice Extractor.
Serve immediately.