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TIPS ON USING THE PUREE EXTRACTOR
Preparation Of Fruit & Vegetables For
Puree Extractor
Only soft fruits should be used with the •
Puree Extractor.
When using fruits with hard inedible •
skins, such as mangoes, pineapple or
kiwi fruit, always peel before juicing.
When using fruits with a hard core such •
as pineapple, always remove this before
juicing.
All fruits with pits, hard seeds or stones •
such as nectarines, peaches, mangoes
and apricots must be pitted or deseeded
before juicing.
Passionfruit pulp, peeled kiwi fruit and •
berries can be processed without
removing seeds.
NOTE:
When using the Puree Extractor only
use Speed 1. Always ensure motor
is running before adding fruit and/or
vegetables to feed tube.