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RECIPES - USING JUICING EXTRACTOR - SPIRITED JUICES
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large bell pepper, base removed and
seeded
1
⁄3 cup vodka
1 cup crushed ice
Process tomatoes celery and red bell 1.
pepper using Juice Extractor.
Stir in Vodka. 2.
Scoop ice into 4 glasses, pour over 3.
tomato mixture, mix well to combine.
Serve immediately.
PEACH AND MINT JULEP
Serves 4
6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Crème de Menthe
2 teaspoons sugar
½ cup crushed ice
16 oz mineral water
Process peaches and mint leaves using 1.
Juice Extractor.
Stir in Crème de menthe and sugar2.
Scoop ice into 4 glasses, pour over 3.
peach mixture, top up with mineral
water and mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and
quartered
3 tablespoons Midori liqueur
16 oz soda water
1 cup crushed ice
Process honeydew melon using Juice 1.
Extractor.
Stir in liqueur and soda water.2.
Scoop ice into 4 tall glasses, pour over 3.
melon mixture, mix well to combine.
Serve immediately.
COCONUT PINEAPPLE COLADA
Serves 4
1
⁄2 large pineapple, peeled and quartered
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
16 oz soda water
1 cup crushed ice
Process pineapple using Juice 1.
Extractor.
Stir in coconut cream, liqueur and soda 2.
water.
Scoop ice into 4 tall glasses, pour over 3.
juice mixture, mix well to combine
Serve immediately.