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RECIPES - USING JUICING EXTRACTOR - ICY COOLERS
SPARKLING PEAR AND APRICOT
COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
1 cup crushed ice
8 oz mineral water
Process apricots and pears using Juice 1.
Extractor
Scoop ice into 4 tall glasses. 2.
Divide extracted juice between the 3.
glasses.
Top with mineral water, stir well to 4.
blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND
PASSION CRUSH
Serves 4
1
⁄2 cantaloupe, peeled, seeded and cut
into chunks
1/2 lb strawberries, hulled
Pulp of 2 passionfruits
1 cup crushed ice
Process cantaloupe and strawberries 1.
using Juice Extractor.
Stir in passion fruit pulp. 2.
Scoop ice into 4 glasses, pour over 3.
juice, mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄2 small pineapple, peeled and halved
1
⁄2 cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple 1.
and mint using Juice Extractor.
Scoop ice into 4 glasses, pour over 2.
juice, mix well to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
6 tomatoes
2 nectarines, stoned and cut into halves
1
⁄2 cup fresh mint leaves
Pulp of 4 passionfruit
1 cup crushed ice
Process tomatoes, nectarines and mint 1.
leaves using Juice Extractor.
Stir in passionfruit pulp. 2.
Scoop ice into 4 glasses, pour over 3.
juice, mix well to combine.
Serve immediately.