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RECIPES - USING JUICING EXTRACTOR - VITAMIN REPLACERS
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes approximately 3 cups
1/2 lb blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and 1.
grapefruits using Juice Extractor
Serve immediately.
BEET, APPLE AND
CELERY JUICE
Makes approximately 2 cups
4 medium sized beets, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beets, apples and celery using 1.
Juice Extractor.
Serve immediately.
BLUEBERRY, BLACKBERRY,
STRAWBERRY AND LIME JUICE
Makes approximately 3
1
⁄2 cups
1 lb blackberries
1 lb blueberries
1 lb strawberries, hulled
1 lime, peeled
Process blackberries, blueberries, 1.
strawberries and lime using Juice
Extractor.
Serve immediately.
CUCUMBER, CELERY, FENNEL AND
BEAN SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and 1.
bean sprouts using Juice Extractor.
Serve immediately.
FROTHY ORANGE JUICE
Makes 8-10 cups
2 lbs oranges, peeled
Process oranges using Juice Extractor1.
Serve immediately. 2.
TIP: Best to refrigerate oranges before juicing.