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TROPICAL ICE POPS
Makes approx 12 ice pops
1 basket of strawberries, hulled
¼ cantaloupe, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
Process strawberries using Puree 1.
Extractor and pour into ice block
containers.
Process cantaloupe using puree 2.
extractor and pour into ice block
containers over strawberry mixture.
Repeat this process with remaining fruit 3.
(banana, pineapple and passionfruit) can
be processed together.
Insert ice-cream sticks into ice blocks 4.
and freeze until firm, at least 6 hours.
RECIPES - USING PUREE EXTRACTOR - DESSERTS AND FRUIT
SAUCES