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Model 500/600
Lighting Procedure - Solid State Ignition
1. The gas valve knob has a dual function.
a. Complete control of gas to the pilot and main burner.
b. When in the pilot position, it is the reset mechanism for the
automatic pilot.
2. Partially press and turn the gas valve knob to the OFF
position.
3. Wait at least 5 minutes to allow any gas to escape that may
have accumulated in the burner compartment.
4. Turn the COOK/PUMP switch to OFF.
5. Turn the gas valve knob to the PILOT position.
6. Press and hold the gas valve knob while lighting the pilot. Allow
the pilot to burn about 30 seconds before releasing the knob.
If the pilot does not stay lit, repeat steps 5 and 6, allowing a
longer period of time before releasing the gas valve knob.
7. Turn the gas valve knob to the ON position.
8. Turn the COOK/PUMP switch to COOK.
9. With the lid open, select a product on control panel, and listen
for the gas burner ignition (no longer than 10 seconds) and
then turn COOK/PUMP switch OFF.
Do not leave unit on, without peanut oil, for more than 10
seconds or damage to the frypot could result.
10. Clean the frypot per the instructions in the Cleaning the Frypot
Section.
11. Fill the frypot with peanut oil to the proper level.
12. The fryer is now ready for operation.
The pilot flame is preset at the factory. If adjustment is neces-
sary, contact your local independent Henny Penny distributor.
Shutdown Procedure
1. Turn main power switch to OFF.
2. Depress the gas control valve knob lightly and turn to the OFF
position.
2-9. GAS PILOT & BURNER
LIGHTING AND SHUT
DOWN PROCEDURES
(Continued)
2-10 806