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Model 500/600
10. Once out of the Melt Cycle, flashes until 5° before setpoint
temperature ( plus any offset temperature). Then lights
and the selected product shows on the display.
The heat cycles on and off about 4 degrees before the setpoint
temperature to help prevent overshooting the setpoint temperature
(proportional control).
11. If the peanut oil was not filtered the night before at shutdown,
filter the peanut oil now. Refer to Filtering Instructions Section.
12. Follow the steps in Chick-fil-A’s training materials to load the
product.
Before loading product, make certain is lit, indicating
that the peanut oil is at the correct cooking temperature
for the type of product being cooked. The actual temperature
may vary 20 degrees or more depending upon peanut oil age,
product weights, product temperature, and other operational
variables.
Be certain the shortening is never above the level indicator
line. The maximum load size is 12 lbs. (5.4 kg.) for model
600 fryers; 14 lbs (6.4 kg.) for model 500 fryers. Failure to
follow these instructions could result in a fire and/or damage
to the fryer.
13. Close the lid quickly, latching the lid.
14. Tighten the lid spindle clockwise, sealing the lid. Align the red
knob on the spindle with the red knob on the latch.
Do not press a product button until lid is sealed, or the lid will
try to lock as it is being tightened down.
3-7. BASIC OPERATION
(Continued)
803 3-17