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Model 500/600
After the initial installation of the fryer, as well as before every change of
peanut oil, the frypot should be thoroughly cleaned as follows:
1. Turn the COOK/PUMP switch to OFF.
Moving either the frypot, or filter pan, while containing hot
shortening is not recommended. Hot shortening can splash
out. Severe burns could result.
The filter drain pan must be as far back under the fryer as it
will go, and the cover in place. Be sure the hole in the cover
lines up with the drain before opening the drain. Failure to
follow these instructions causes splashing of shortening and
could result in personal injury.
2. If hot peanut oil is present in the frypot, turn the left drain handle
counterclockwise half a turn first, then slowly to the full open
position (handle pointed down for electric models, and pointed up
for gas models).
3. Turn the left drain valve handle clockwise to close the drain valve
(handle pointed horizontally) and discard the peanut oil. Then
install filter drain pan under the fryer, leaving out the filter screens.
4. Follow the directions in Chick-fil-A’s training materials and fill the
frypot to the level indicator line with cleaning solution.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the
cleaning solution is highly alkalie. Avoid splashing or other
contact of the solution with your eyes or skin. Severe burns
and possible bindness will result. Carefully read the instruc-
tions on the cleaner. If solution comes in contact with your
eyes, rinse thoroughly with cool water and see a physician
immediately.
3-13. CLEANING THE
FRYPOT
803 3-25