Henny Penny 600 Fryer User Manual


 
Model 500/600
A control that senses the temperature of the shortening; if the
temperature of the shortening exceeds the safe operating limit, this
control opens and shuts off the heat to the frypot; when the
temperature of the shortening drops to a safe operation limit, the
control must be manually reset by pressing the red reset button,
located under the control panel, behind the door (See Figure 3-2)
Controls the gas flow to the burner; the pilot is lit manually
An assembly that is tightened after the lid is latched, and applies
pressure to the top of the lid; the lid gasket then applies pressure
against the frypot rim; after building one pound of internal pressure,
the lid liner pushes a locking pin up into the locking collar, preventing the
spindle from being turned while the frypot is pressurized
An adjustable collar used to obtain the proper tightness between the lid
gasket and the frypot rim; this limits the number of clockwise rotations
of the spindle
The removable pan that houses the filter and catches the peanut oil
when it is drained from the frypot; it is also used to remove and discard
old peanut oil
When moving filter drain pan containing hot shortening, use
extreme care to avoid burns from hot surfaces or splashing.
Connects the filter to the filter pump, and allows easy removal of the
filter and filter drain pan
When the COOK/PUMP switch is in the PUMP position, this two-way
valve directs filtered peanut oil from the drain pan, back into the frypot
Relays that route power to the heating elements; one relay is in
series with the high limit, the other one is in series with the controls
3-1. OPERATING
COMPONENTS
(Continued)
Gas Control Valve (Model
600)
Spindle Assembly
Lid Limit Stop
Filter Drain Pan
Filter Union
Filter Valve
Contactors (Model 500)
803 3-3
High Limit
Red Reset Button
Figure 3-2