Henny Penny 600 Fryer User Manual


 
Model 500/600
Do not use a water jet (pressure sprayer) to clean the unit, or
component damage could result.
5. Turn the COOK/PUMP switch to COOK. Press then
.
“CLEAN-OUT ?” then “1=YES 3=NO” shows in display. Press
to start Clean-Out Mode. The fryer displays “*CLEAN-
OUT MODE*” and heats up to a preprogrammed temperature,
then automatically begins a 15-minute timed countdown. Use
, if necessary
, to adjust the temperature and keep the
cleaning solution from boiling over.
DO NOT CLOSE LID WITH WATER AND/OR
CLEANER IN FRYPOT. WATER UNDER PRESSURE
BECOMES SUPERHEATED. WHEN LID IS OPENED,
ESCAPING WATER AND STEAM WILL RESULT IN
SEVERE BURNS.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF and do
not try to contain it by closing the fryer lid or severe burns
could result.
Pour 2 cups of hot cleaning solution into the exhaust tank to keep it
free and clear of obstructions.
6. Using the fryer brush (Henny Penny part number 12105), scrub
the inside of the frypot, the lid frame, and around the counter-top
of the fryer. Never use steel wool or green scrub pad to scrub the
fryer. Place basket in frypot with cleaning solution and scrub
basket.
3-13. CLEANING THE
FRYPOT (Continued)
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