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Model 500/600
Problem Cause Correction
COOKING SECTION
Product Color Not
Correct:
A. Too Dark (some batches) • Temperature programmed too hot • See Diagnostic Mode D 10;
if temperature settings have
been changed, have the controls
reintialized
• Breading product too far • Bread product just before frying
in advance
• Done alarm ignored for more • If the fryer hasn’t been used
than 20 seconds since the problem batch, see
Information Mode 4 H;
for more information on
this problem, see Information
Modes 5 U, 6 U, 7 R, or 8 R
• Wrong product button pressed • Be sure to press the correct
product button; if the fryer
hasn’t been used since the
problem batch, see Information
Mode 4 B to see what product
button was pressed
B. Too Dark (all batches)
• Temperature probe out of • See Diagnostic Mode D 1
calibration to adjust color of product
• Check temperature probe cali-
bration; see Checking Tempera-
ture Probe Calibration Section;
if less than 15 degrees off, have
probe calibrated; if more than
15 degrees off, replace probe
• Peanut oil too old • If peanut oil is smoking or has
burnt taste, change peanut oil
• See Diagnostic Mode D 2;
Change peanut oil if controls
indicate it should be changed
• Peanut oil too dark • Filter peanut oil
• Change peanut oil
• Faulty probe “E6” • If probe can’t be recalibrated,
have probe replaced
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