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Model 500/600
This reservoir holds the peanut oil, and is designed to hold
12 lb (5.4 kg) of product, with a “cold zone” for collection of crumbs
Provides the pressure seal for the frypot chamber
The deadweight style, pressure relief valve maintains a constant level of
operating steam pressure within the frypot; excess steam is vented
through the exhaust stack. (See Figure 3-1)
Failure to clean the deadweight assembly daily could result in
the fryer building too much pressure. Severe injuries and
burns could result.
An ASME approved, spring loaded valve, set at 14.5 psi; in the event
the deadweight valve becomes clogged, this safety valve releases
excess pressure, keeping the frypot chamber at 14.5 psi; if this occurs,
turn the COOK/PUMP switch OFF to release all pressure from the
frypot. (See Figure 3-1)
If safety relief valve activates, turn main power switch
to the OFF position. To avoid serious burns and injuries,
have fryer serviced before next use.
3-1. OPERATING
COMPONENTS
Frypot
Lid Gasket
Deadweight Assembly
Safety Relief Valve
SECTION 3. OPERATION
803 3-1
Saftey Relief
Valve Ring
Saftey Relief V alve
Deadweight Valve
Figure 3-1
Pressure Gauge