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OPERATING YOUR BREVILLE SMART OVEN™ - BAKE
NOTE
The following bakeware will fit into the
oven:
− ¼ sheet tray
− ¼ sheet-sized accessories with no
side handles
− 13 x 9 baking tins with no side handles
− bundt pan
− 6 cup muffin pan
− 9 pie pan
− 9 loaf pan
NOTE
For questions regarding the use of
oven safe and specialty bakeware in
compact ovens, please contact the
bakeware manufacturer directly.
NOTE
Citric acid, found in foods such a
orange, lemon and lime juice, may
damage the porcelain enamel finish
of the baking pan and broiling rack.
When cooking foods with high citric
acid content, we strongly recommend
lining the enamel surfaces with foil
or baking paper to extend the life of
these accessories.
NOTE
Caution should be exercised when
using metal foil to cover accessories,
pans, and dishes. Be sure that the
metal foil is fitted securely as close
contact with the oven’s heating
elements can cause overheating and
risk of fire.
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
It may be necessary to lightly grease
or line the enamel baking pan with
baking paper or foil to prevent food
from sticking.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
PRESS
PREHEATING
START/CANCEL
WHEN AT
TEMPERATURE
BOV800XL_IB_H11.indd 29 21/03/11 9:57 AM