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RECIPES
2. Next, remove the wish bone around
the neck either by using your fingers,
or scrape the bone with the knife. The
bones in the thighs will remain intact.
Discard or save the bones for another
use. Repeat with the other hen.
ROASTING CORNISH HENS
1. Rub melted butter all over the hen.
Lightly grease the drip tray and insert
the roasting pan to catch the drippings.
Season the hens with salt and pepper.
Place skin side up.
2. Set the wire rack in the bottom height
position. Turn the function dial until the
indicator on the LCD screen points to
the ROAST function.
3. Set the temperature to 375˚F (192˚C)
with convection turned on. Set the timer
for 30 minutes. Press the
START/CANCEL button to activate.
4. Roast the chicken for 30 minutes or until
a meat thermometer inserted into the
thickest part of the thigh (not near the
bone) registers 170˚F (76˚C).
5. For a crispier skin, brush 2 tablespoons
of melted butter on the skin and broil at
400˚F (205˚C) for 1-2 minutes, taking
care not to burn the skin.
Serve with wedges of lemon, ruby red
grapefruit and pan drippings.
TANDOORI CHICKEN
Function: ROAST
Temperature: 375˚F (192˚C)
Cooking Time: 35 minutes
Convection Fan: ON
Yield: 6 servings
INGREDIENTS
10-12 Bone-in skinless chicken thighs
1 Cup (250 ml) Balkan style yogurt
2 Lemons, juiced
1 Tablespoon (15 ml) Ginger, freshly grated
1 Tablespoon (15 ml) Garlic
2 Teaspoons (10 ml) Ground coriander
2 Teaspoons (10 ml) Ground cumin
2 Teaspoons (10 ml) Garam masala
1 ½ Teaspoons (7 ml) Kosher salt
½ Teaspoon (2.5 ml) Black pepper
1 Teaspoon (5 ml) Paprika
½ Teaspoon (2.5 ml) Cayenne
2 Tablespoons (30 ml) Honey
METHOD
1. In a medium sized bowl, combine yogurt,
lemon juice, ginger, garlic, coriander,
cumin, garam masala, kosher salt, black
pepper, paprika, cayenne and honey.
2. Cut three diagonal slits on each thigh
cutting nearly to the bone. Pour the
marinade into a re-sealable plastic bag.
3. Place the chicken thighs into the bag
and coat with the marinade. Refrigerate
at least 2 hours or up to 12 hours.
4. Place the chicken onto the broil
rack inserted into the baking pan to
catch drippings.
5. Set the wire rack in the bottom rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the ROAST function.
6. Set the temperature to 375°F (192°C)
with convection turned on. Set the
timer for 35 minutes. Press the
START/CANCEL button to activate.
BOV800XL_IB_H11.indd 73 21/03/11 9:57 AM