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OPERATING YOUR BREVILLE SMART OVEN™ - BROIL
BROIL FUNCTION
Elements
Top heating elements cycle on and off to
regulate the correct temperature.
Rack Position
Top rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack into the top
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
NOTE
We recommend using the top rack
height position during the BROIL
function. However this is a guide only.
Certain foods may require the middle
rack height position depending on the
recipe, the amount and size of the food
and your personal taste.
For example, the middle rack height
position may be more appropriate
for taller foods that may touch the
heating elements, thicker foods such
as hamburger patties, marinated foods
such chicken wings, or foods that
require a gentle broil.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.
2. Insert the Breville enamel broil rack
into the enamel baking pan. Place food
on the assembled broil rack or in an
oven-proof dish, then place on the center
of the wire rack so air flows around the
sides of the food.
NOTE
When broiling, the enamel broil rack
must be inserted into the Breville
enamel baking pan. When assembled
together, the broil rack is designed to
drain grease and fats away from meats
for healthier cooking. The baking pan
collects these pan drippings and helps
prevent spattering.
NOTE
Caution should be exercised when using
metal foil to cover accessories, pans, and
dishes. Be sure that the metal foil is fitted
securely as close contact with the oven’s
heating elements can cause overheating
and risk of fire.
BOV800XL_IB_H11.indd 33 21/03/11 9:57 AM