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RECIPES
5. When ready to serve, place the packets
onto the serving plate. Using a knife, cut
a slit in the center of the pouch. With
your finger, push the sides of the packet
together (towards the centre) to push up
the filling.
6. Garnish with the toasted coconut, fresh
basil and coriander.
Serve with a wedge or two of lime and
Jasmine rice.
BEEF RIB ROAST
Function: ROAST
Temperature: 425˚F (218˚C) for 20
minutes, and 325˚F (162˚C) for 1 hour
20 minutes
Cooking Time: 1 hour 40 minutes
(approximately)
Convection Fan: ON
Yield: 6 servings
INGREDIENTS
4 lb (1.8 kg) Beef rib roast, 2 ribs
METHOD
1. Place the Rib Roast bone side down onto
the broil rack inserted in the baking pan
(to catch the drippings).
2. Set the wire rack in the bottom rack
height position. Turn the function dial
until the LCD indicator points to ROAST,
set the temperature to 425˚F (218˚C)
and the timer for 20 minutes. Press the
START/CANCEL button to activate.
3. After 20 minutes turn the temperature
down to 325˚F (162˚C) and roast for
1 hour and 20 minutes, or until a meat
thermometer inserted into the
thickest part of the meat (not near the
bone) registers your preferred doneness.
(Please see NOTE).
4. Remove the roast and tent with foil.
Allow the roast to rest for 20 minutes
before carving.
NOTE
To reach the desired doneness of a
roast, it is best to remove the roast
from the BREVILLE SMART OVEN™
when the internal temperature
is 10˚F (6˚C) below the desired
temperature reading. The roast will
continue cooking. The term is called
“carry-over cooking”. The internal
temperature will continue to rise and
cook the interior part of the meat. It is
also extremely important to allow the
roast to rest at least 20 minutes prior
to carving. This allows the roast to
relax and hold in its juices.
BOV800XL_IB_H11.indd 71 21/03/11 9:57 AM