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44
OPERATING YOUR BREVILLE SMART OVEN™ - WARM
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
NOTE
Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the WARM function. The top figure on
the LCD screen indicates the preset
temperature of ‘160°F’, while the bottom
figure on the LCD screen indicates the
preset time of ‘1:00 HRS’. The
KEEP
WARM symbol will also be displayed.
5. The warming temperature and time
can be adjusted before or during the
warming cycle.
a) The warming temperature is displayed
as the top figure on the LCD screen
Turn the TEMPERATURE dial to adjust
the warming temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) The warming time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the baking
time in one minute increments up to
1 hour, and in 5 minute increments
between 1 and 2 hours
6. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
begin to count down in one minute
increments. The temperature and time
can be adjusted during the warming
cycle by turning the corresponding
TEMPERATURE and TIME dial.
8. At the end of the warming cycle, the
oven alert will sound three times. The
START/CANCEL button surround will
no longer illuminate red and LCD screen
will illuminate blue.
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
BOV800XL_IB_H11.indd 44 21/03/11 9:57 AM