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OPERATING YOUR BREVILLE SMART OVEN™ - REHEAT
NOTE
Caution should be exercised when using
metal foil to cover accessories, pans, and
dishes. Be sure that the metal foil is fitted
securely as close contact with the oven’s
heating elements can cause overheating
and risk of fire.
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
NOTE
Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
REHEAT function. The top figure on
the LCD screen indicates the preset
temperature of ‘325°F’, while the
bottom figure on the LCD screen
indicates the preset time of ‘:15 MINS’.
The preset
CONVECTION setting
will also be displayed.
5. The reheating temperature and time
can be adjusted before or during the
reheating cycle.
a) The reheating temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the baking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) The reheating time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the
reheating time in one minute increments
up to 1 hour, and in 5 minute increments
between 1 and 2 hours.
NOTE
Your customized REHEAT
temperature and time settings will
remain in the memory of the oven
until you change them or unplug the
oven from the wall outlet. When the
oven is plugged back into the wall
outlet, the REHEAT function will
automatically return to the preset
temperature of ‘325°F’, preset time of
‘:15 MINS’ and preset
CONVECTION setting.
BOV800XL_IB_H11.indd 42 21/03/11 9:57 AM