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RECIPES
BAKED CRAB DIP
Function: BAKE
Temperature: 375°F (192°C)
Cooking Time: 20-25 minutes
Convection Fan: OFF
Yield: 2 cups
INGREDIENTS
4 oz (115 g) Cream cheese, room temperature
½ Cup (125 ml) Mayonnaise
½ Cup (125 ml) Shredded cheddar cheese
1 ½ Cup (375 ml) Crab meat
2 Tablespoons (30 ml) Lemon juice
½ Teaspoon (2.5 ml) Hot sauce
1 Teaspoon (5 ml) Worcestershire sauce
2 Green onions, finely sliced
¼ Cup (60 ml) Fresh basil, chopped
METHOD
1. Cream the cheese in a medium sized
bowl. Add mayonnaise, cheddar
cheese, lemon juice, hot sauce, and
Worcestershire sauce. Gently fold in the
crab, basil and green onions.
2. Turn the dip into a 4-cup baking dish.
3. Set the wire rack in the bottom
rack height position and turn the
FUNCTION dial until the indicator on
the LCD screen points to BAKE. Set the
temperature to 375°F (192°C) and the
timer to 20 minutes. Press the
START/CANCEL button to activate.
4. Bake the dip until it bubbles and the top
is golden.
5. Serve with bagel chips (page 57) and an
assortment of cold vegetables.
NOTE
Citric acid, found in foods such a
orange, lemon and lime juice, may
damage the porcelain enamel finish
of the baking pan and broiling rack.
When cooking foods with high citric
acid content, we strongly recommend
lining the enamel surfaces with foil
or baking paper to extend the life of
these accessories.
CRAB STUFFED CREMINI
MUSHROOM CAPS
Function: BAKE and BROIL
Temperature: 375°F (192°C)
Cooking Time: 20-25 minutes
Convection Fan: ON
Yield: 24 medium sized mushroom caps
INGREDIENTS
2 Cups (500 ml) Crab Dip Recipe, not baked
(page 59)
¼ Cup plus 3 tablespoons (80 ml) Bread crumbs
1 Pound (454 g) Cremini mushrooms 2 inch
round size
3 oz (85 g) Asiago Cheese, shredded
½ Lemon
METHOD
1. Lightly brush off any dirt with a dry dish
towel. Gently snap off the stem taking
care not to break the cap. Discard stem
or save them for another use.
2. Fold together ¼ cup breadcrumbs and
crab dip recipe. Spoon the filling into
each mushroom cap. Arrange in a single
layer and place on the Breville non stick
pizza pan.
3. Set the wire rack in the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD screen
points to the BAKE function.
4. Turn convection fan on and set the
temperature to 375°F (192°C) and the
timer for 20 minutes. Press the
START/CANCEL button to activate.
5. When the mushrooms are a golden
color remove from the oven and sprinkle
¼ cup shredded Asiago cheese and 3
tablespoons of the breadcrumbs on top
of the cheese. Set the wire rack to the
top rack height position and turn the
FUNCTION dial until the indicator on
the LCD screen points to BROIL. Set the
temperature to 400°F (205°C) and broil
for 1-2 minutes, or until the cheese melts.
6. Remove the mushrooms from the oven
and squeeze the lemon over the filled
mushroom caps.
BOV800XL_IB_H11.indd 59 21/03/11 9:57 AM