Filter
Top Products
62
RECIPES
PROCEDURE FOR ROASTED
CHICKEN BREASTS
1. Brush the chicken breasts with olive oil
and season with salt and pepper.
Set the wire rack in the bottom rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the ROAST function.
2. Set the temperature to 375°F (192°C)
with convection fan turned on. Press
START/CANCEL button to activate.
Bake for approximately 20 minutes, or
until no longer pink inside. Allow the
chicken breast to rest 10 minutes before
slicing.
ASSEMBLING THE SANDWICH
1. Slice through the French baguette
lengthwise then cut the baguette in half.
Spread softened butter on the top two
sides of the bread and fig jam on the
bottom two sides of the bread.
2. Slice the chicken breasts diagonally in
¼ inch slices. Arrange chicken on the fig
jam side of the bread. Spread the balsamic
caramelized onions on the chicken and
top with sliced Camembert cheese.
3. Place the four halves side by side onto
the Breville non-stick pizza pan. Insert
the wire rack in the middle rack height
position and turn the FUNCTION dial
until the indicator on the LCD screen
points to the TOAST function. Set the
darkness to #4 and the number of slices
to 2. Press the START/CANCEL button
to activate.
4. Remove the sandwich from the oven and
arrange the arugula on top of the side
that has the Camembert. Place buttered
side of bread on top. Cut each sandwich
in half.
TOMATO SAUCE FOR PIZZA
Yield: 4 cups (approximately)
INGREDIENTS
1 Portion Roasted Tomato Halves (page 61)
1 Garlic clove, minced
2 Tablespoons (30 ml) Olive oil
1 Teaspoon (5 ml) Salt
¼ Teaspoon (1ml) Pepper
¼ Cup (60 ml) Fresh basil, chopped
METHOD
1. Follow the recipe for the Roasted
Tomato Halves (page 61). Peel
and discard the skin of the roasted
tomatoes. Place tomatoes and all the
juices in a blender or food processor
and puree until smooth.
2. Heat a medium saucepan with the olive
oil. Add garlic and cook for 30 seconds.
Add the tomato puree and bring the
sauce to a boil. Turn the sauce down to a
simmer and season with salt and pepper.
3. Add fresh basil and continue cooking for
5 minutes.
Cool the sauce prior to using for the pizza
recipes that follow.
BOV800XL_IB_H11.indd 62 21/03/11 9:57 AM