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RECIPES
TRIPLE CHOCOLATE CHIP COOKIES
Function: COOKIE
Temperature: 350˚F (175˚C)
Cooking Time: 9 minutes
Convection Fan: ON
Yield: 36 cookies
INGREDIENTS
L
Cup (80 ml) Granulated sugar
¾ Cup (180 ml) Brown sugar
¾ Cup (180 ml) Unsalted butter, softened
1 Egg
1 Teaspoons (5 ml) Pure vanilla extract
2 oz (60 g) Bittersweet chocolate, melted
1 ¾ Cups (420 ml) Unbleached flour
¾ Teaspoon (7 ml) Baking soda
2 Teaspoons (10 ml) Cornstarch
¾ Teaspoon (7 ml) Salt
1 Cup (250 ml) Semi-sweet chocolate chips
1 Cup (250 ml) Milk chocolate chips
METHOD
1. In a large bowl, cream together the
granulated sugar, brown sugar and
unsalted butter. Beat in the egg.
2. Add vanilla and melted chocolate and
mix until combined. In a medium bowl,
sift together the flour, baking soda,
cornstarch and salt.
3. Add the dry ingredients and chocolate
chips to the creamed butter mixture.
Using a wooden spoon or rubber spatula,
mix the ingredients until just combined.
4. Drop by tablespoon onto the Breville
non-stick pizza pan, spacing the cookies
about 2 inches apart.
5. Position the rack in the middle rack
height position. Turn the function dial
until the indicator on the LCD screen
points to the COOKIE function. Set the
temperature to 350˚F (175˚C) and the
timer to 9 minutes. Press the
START/CANCEL button to activate.
6. Allow cookies to cool on the pizza pan
for 1 minute then remove with a nylon
spatula and transfer to a cooling rack.
NOTE
Bake an additional minute for
crispier cookies.
TIP
Use a medium sized ice cream scoop
to portion the cookies evenly onto a
cookie sheet lined with parchment
paper. Freeze the cookie dough balls
until firm, and then store them in a
re-sealable plastic bag. Bake using the
default cookie setting with convection
and frozen setting turned on.
BOV800XL_IB_H11.indd 75 21/03/11 9:57 AM