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RECIPES
BAGEL CHIPS
Function: TOAST
Setting: #3 darkness, 2 slices
INGREDIENTS
3 Bagels assorted flavors
½ Cup (125 ml) Olive oil
1 Teaspoon (5 ml) Kosher salt
Pinch Cayenne pepper
2 Tablespoon (30 ml) Dried basil
½ Teaspoon (2.5 ml) Garlic powder
¼ Teaspoon (1 ml) Paprika
METHOD
1. In a small bowl, combine the olive oil,
kosher salt, cayenne pepper, dried basil,
garlic powder and paprika. Set aside.
2. Set one bagel on a cutting board and
using a serrated knife, cut the bagel
vertically into ¹/8 inch thick slices.
Brush with the oil mixture and set aside.
Repeat with remaining bagels.
3. Arrange the slices onto the Breville non-
stick pizza pan in a single layer. Position
the wire rack in the middle rack heigh
position. Turn the function dial until the
indicator on the LCD screen points to
the TOAST function. Select #3 darkness
and set the number of slices to 2. Press
the START/CANCEL button to activate.
4. Remove the bagel chips from the oven
and place them on a cooling rack. The
chips will crisp up as they cool.
5. Store the bagel chips in an
airtight container.
NOTE
Bagel chips are a great snack on their
own and even better accompanied
with assorted cheeses and spreads.
Try them with our crab dip recipe
(Page 59).
TOASTED PUMPKIN SEEDS
Function: TOAST
Setting: #2 darkness, 1 slice
Yield: 1 cup
INGREDIENTS
1 Cup (250 ml) Pumpkin seeds
METHOD
1. Spread pumpkin seeds onto the Breville
non-stick pizza pan.
2. Set the wire rack in the middle rack
height position and turn the function
dial until the indicator on the LCD
screen points to the TOAST function.
Select #2 darkness, and set to #1 slice.
3. Press START/CANCEL button to
activate. The pumpkin seeds will make
popping sounds as it nears the end of
the toasting time.
4. Allow pumpkin seeds to cool
before using.
NOTE
Toasted pumpkin seeds add crunch to
a velvety soup. Also try them in your
favorite salad.
BOV800XL_IB_H11.indd 57 21/03/11 9:57 AM