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Before switching on the appliance, read this instruction booklet
carefully because it contains important information concerning
correct use of the appliance. If you require further information
about the oven's features and cooking performance, consult your
local dealer.
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE
TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.
• This appliance is intended for industrial use only and is specifically
designed to cook food. Any other use will be considered "improper
use" and will void the warranty and manufacturer liability.
• Do not place pans or utensils on top of the oven. Avoid
obstructing the fumes and steam exhaust outlets.
• Periodically the appliance should undergo a general inspection.
For this purpose we recommend taking out a service contract.
• The core temperature probe is a precision instrument and must
be handled with care. Avoid knocks, do not apply excessive force
when inserting the probe, and do not pull on the lead (take care
particularly when using roll-in racks). The warranty e does not
cover damage to the temperature probe caused by improper
use.
• When using the mixed cooking cycle, do not exceed cooking
temperatures of 392-410°F. Higher temperatures might impair the
performance of the oven chamber seals.
• When placing food in the oven leave a gap of at least 1.5"(40
mm) between each pan to facilitate circulation of hot air.
• Do not add salt to foods when inside the oven chamber,
particularly during cooking cycles with humidification.
• Do not cook with flammable liquids such as alcoholic spirits.
Attention
Cooking containers can not be inserted at a height greater than
63" (1.6m) from the level where the user operate.
If supporting accessories other than the original ones are to be
used, do not exceed the above specified height since this
could result a spill hazard caused by hot cooking liquids
(sauces, oil, melted fat, etc...) contained in the uppermost pans,
which are not visible during handling operations.
1. OPENING THE OVEN DOOR
The oven is equipped with a safety system to protect the user
against scalding steam when the door is opened wide. Proceed
as follows, depending on the model:
1.1 6- AND 10-GRID MODELS
Important
! Risk of burns.
Open the door with due care when the appliance is hot.
a) Turn the oven door handle in either direction as far as it will go.
The door opens slightly and is stopped by the door safety
device.
If there is a cooking program in progress it will be interrupted but
will continue when door is closed.
b) Release the handle, then turn handle in either either direction as
far as it will go to open the door.
1.2 20-GRID MODELS
Important
! Risk of burns.
Open the door with due care when the appliance is hot.
a) Turn the oven door handle counter-clockwise as far as it will
go.
The door opens slightly and is stopped by the door safety
device.
If there is a cooking program in progress it will be interrupted but
will continue when door is closed.
b) Turn the door handle to the vertical position and then pull
outwards, the door will offer light resistance and then open
completely.
2. CLOSING THE OVEN DOOR
2.1 6- AND 10-GRID MODELS
To close the oven door press it until it locks.
2.2 20-GRID MODELS
a) Turn the door handle counter-clockwise as far as it will go and
press the door closed against the oven.
b) Keeping the door pressed closed, lock it by turning the handle
to the vertical position.
III. INSTRUCTIONS FOR USE