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5958 931 01
E—- - Non-compliance with a parameter requirement (number
of parameter appears in place of dashes “—”).
EPt1 - Chamber sensor interrupted or short-circuited.
EPt2 - Boiler sensor interrupted or short-circuited.
EPt3 - Probe sensor interrupted or short-circuited.
EPt4 - Bypass sensor interrupted or short-circuited.
EPt8 - Electronic controller temperature sensor damaged.
ESCH - Malfunction of commands control circuit cooling devices.
Etub - Boiler overtemperature (257°F)(125°C) warning.
Etuc - Chamber overtemperature (608°F)(320°C) warning.
EFLP - Fault in chamber steam discharge motor-operated valve.
ETC - Tripping of chamber temperature limiter.
ETB - Tripping of boiler temperature limiter.
IMPORTANT!
If an error code is displayed during a cooking cycle, the oven
emits a continuous audible warning signal and the cooking
cycle is interrupted.
In this case the oven can be used only in cooking modes that
do not involve the conditions that generated the error.
Notify your Technical Service Center of the alarm code
displayed.
6. SWITCHING OFF IN THE EVENT OF A FAULT
If the appliance malfunctions, switch off as follows:
• Disconnect the main circuit breaker of the appliance and close
the water valve.
• Contact your authorized service company to perform
maintenance and repairs.
7. CARE AND MAINTENANCE
• At the end of each day clean the oven interior with an oven
cleaner, following the product supplier's directions.
• Do not wash the appliance with water jets.
• Do not clean steel surfaces with products containing chlorine
(bleach, hydrochloric acid etc.) even diluted.
• Do not use corrosive substances (e.g. muriatic acid) to clean the
floor under the appliance.
The appliances feature an automatic cleaning program to clean the
oven chamber called CLEANING SYSTEM; to use the cleaning
program see heading 4.4.6 USING PRESET PROGRAMS.
The CLEANING SYSTEM program uses detergent and rinse aid.
Therefore, fill the DETERGENT container - max. 5 litres (on the
RIGHT with RED cap) and the RINSE AID container - max. 1,2
litres (on the LEFT with BLUE cap) located under the control
panel and identified by the following sticker:
RINSE AID DETERGENT
max. 1,2 litres max. 5 litres
Use the following cleaning products:
- ECOLAB "Greasestrip Plus" detergent.
- ECOLAB "Clear Dry HD" rinse aid.
NB:
Cleaning of the oven chamber is not ensured if a different type of
detergent or rinse aid from that specified above is used.
The oven features a UTILITY to perform a semiautomatic oven
chamber cleaning cycle. Proceed as follows.
Note: Clean the oven chamber only when the temperature inside
the oven chamber is below 194°F(90°C). If necessary, first
execute an oven chamber cooling cycle by pressing the following
button:
1) - Remove any large food remnants using a water jet.
2) - Set the following UTILITY as described in heading 4.3.10
UTILITIES:
and start the cycle by pressing the START/STOP button.
3) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes,
as signalled by the audible alarm.
4) - Open the oven door and spray the surfaces to be cleaned with
a suitable cleaning product.
5) - Close the oven door. On the TS DISPLAY the 120 second
count-down starts, to allow the degreasing agent to perform its
action. At the end of the degreasing phase the 2nd cleaning phase
(STEAM cycle) lasting 10 minutes starts, after which the alarm
sounds (cycle finished).
6) - Open the oven door and rinse the interior of the chamber.
To facilitate the oven chamber cleaning procedure, remove the
guides for roll-in racks located at the bottom of the cooking
chamber and open the
air intake wall.
• To open the cooking chamber air intake wall A (Fig. 2) follow
these instructions:
- switch off the oven and disconnect the appliance from the
electrical power supply;