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AC-1 Cook
French Fried
Potatoes, Thin
(recommended for
conventional ovens)
AC-2 Cook
French Fried
Potatoes, Thick
(recommended for
conventional ovens)
AC-3 Cook
Frozen Baguettes
e.g. Baguettes with
Pizza topping
AC-4 Cook
Fish Fingers
AC-5 Cook
Grilled Chicken
Ingredients for 1,0 kg
grilled chicken:
1/2 tsp Salt and
Pepper,
1 tsp sweet paprika,
2 tbsp oil
AC-6 Cook
Fish Gratin
AC-7 Cook
Roast Pork
Ingredients for 1,0
kg
rolled lean pork:
1 garlic clove,
crushed,
2 tbsp oil,
1 tsp sweet paprika,
a little cumin powder
1 tsp salt
AC-8 Cook
Grill Skewers
See recipes on
page GB-32.
BUTTON PROCEDURE
• Remove the deep frozen French fried
potatoes from the packaging and place
on the turntable.
• When audible signals sound, turn the
food over.
• After cooking, place on a plate for
serving
.
• Remove the deep frozen baguettes from
the packaging and place on the turntable.
• After cooking, place on a plate for
serving.
• Remove the deep frozen fish fingers from
the packaging and place on the turntable.
• After cooking, place on a plate for
serving.
• Mix the ingredients and spread on the
chicken.
• Pierce the skin of the chicken with a fork.
• Place a saucer upside down in a flan dish
and place the chicken on the saucer.
• When audible signals sound, turn the
chicken over.
• After cooking, leave for approx. 3 minutes
in the oven, remove and put on a plate for
serving.
• See recipes for Fish Gratin on page
GB-15.
* Total weight of all ingredients.
• Lean roast pork is recommended.
• Mix all ingredients and spread on the
pork.
• Place a saucer upside down in a flan dish
and place the pork on the saucer.
• When audible signals sound, turn the
food over.
• After cooking, let the food stand wrapped
in aluminium foil for approx. 10 minutes.
• Prepare the grill skewers.
• Place on the rack and cook.
• When the audible signal sounds turn over.
• After cooking, place on a plate for
serving.
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0,3 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,15 - 0,4 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,2 - 0,4 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,9 - 1,4 kg (100 g)
(initial temp 5° C)
Flan dish
Saucer
0,6 - 1,2 kg* (100 g)
(initial temp 5° C)
Gratin dish
0,6 - 1,5 kg (100 g)
(initial temp 5° C)
Flan dish
Saucer
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
x1
AUTO COOK CHART
x2
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x4
x5
x6
x7
x8
GB-13
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