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Roast pork 600-1500 Prepare with AC-7 automatic program 10
for pork roasts
Roast beef 1000 70 P 6-9 Season according to taste, 10
medium 70 P 9-11(*) place the fatty side facing down
70 P 6-7 in a shallow casserole dish, turn after (*)
Roast beef 1500 70 P 11-14 Season according to taste, 10
medium 70 P 10-13(*) place the fatty side facing down
70 P 5-7 in a shallow casserole dish, turn after (*)
Meatloaf 700 50 P 13-15 Prepare mince (half pork/half beef), 10
50 P 8-9 place in a casserole dish and
cook on the revolving plate
Chicken 1200 70 P 8-10 Season according to taste, 3
70 P 8-10(*) place with the breast facing down
70 P 5-7 in a shallow casserole dish, turn after (*):
70 P 6-8 or prepare with the AC-4
automatic program for grilled chicken
Chicken 200 10 P 6-7(*) Season according to taste and place 3
leg 10 P 8-11 the skin side down on the rack,
turn after (*)
Chicken 600 30 P 7-8(*) Season according to taste and place 3
leg 30 P 9-12 the skin side down on the rack,
turn after (*)
Trout 300 10 P 8-9(*) Wash, drizzle with lemon juice, 3
8-9 salt inside and outside, roll in flour,
place on the rack, turn after (*)
Rump steak 200 7-9(*) Place on the rack, turn after (*) -
9-12
Casseroles au 8-10 Place the casserole dish on the rack -
gratin, etc.
Cheese toasts 100 P
1
/2 Toast the toasting bread, spread with -
5-8 butter, cover with a slice of boiled ham,
a slice of pineapple and a slice of cheese
spread. Pierce this in the middle and
place on the rack.
TABLES: COOKING, GRILLING, GRATINATING
Food quantity setting Power Time MEthod STanding time
-g- -Level- -Min- -Min-
TABLES: COOKING FRESH VEGETABLES
FOOD Quantity power Time method adding water
-g- -level- -Min- -tbsp-
Vegetables 300 100 P 6-8 prepare as usual, cover 5
(e.g. cauliflower, and stir occasionally
leeks, fennel,
broccoli, paprika,
courgettes)
500 100 P 9-11 5
Potatoes require 1-3 minutes longer cooking time.
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