Filter
Top Products
GB-28
TABLEs
TABLE: HEATING DRINKS AND FOOD
FOOD/DRINK QUANTITY POWER time method
-g/ml- -Level- -Min-
Drinks, 1 cup 150 100 P approx.1 do not cover
One-plate meal 400 100 P 4-6 Sprinkle sauce with water, cover,
(Vegetables, Meat and garnishes) stir occasionally
Stew, Soup 200 100 P 2-3 Cover, stir after heating
Garnishes 200 100 P approx.2 Sprinkle with some water,
cover, stir occasionally
Meat,1 slice
1
200 100 P 2-3 Sprinkle with some sauce, cover,
Sausages, 2 items 180 100 P approx.2 pierce the skin in several places
Baby food, 1 glass 190 100 P approx.1 remove the cover, stir well after heating
and check the temperature
Melt margarine or butter
1
50 100 P approx.
1
/
2
cover
Melt chocolate 100 50 P approx.3 stir occasionally
Dissolve 6 sheets of jelly 10 50 P
1
/
2
-1 soak in water, squash well and place in a soup
bowl; stir occasionally
1
from refrigerator temperature.
France
ONION SOUP (for 2 portions)
Soupe à l'oignon et au fromage
Total cooking time: approx. 16 - 19 Minuten
Dish: Dish with cover (2 l capacity )
2 soup bowls (200 ml)
Ingredients
1
/
2
tbsp butter or margarine (10g)
1-2 Onions (60 g), in slices
400 ml Meat stock salt,
pepper
1 Slice of toast
2 tbsp grated cheese (20 g)
1. Distribute the butter in the dish. Add the sliced
onions, meat stock and herbs and cook while
covered.
5-6 Min. 100 P
2. Toast the slices of toast, cut them into squares and
spread them in the soup bowls. Pour the soup
over these and sprinkle it with the cheese.
3. Place the bowls on the rack and gratinate the
soup.
11-13 Min. 10 P
SOUPS AND STARTERS
R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-28