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PAge heAder.....
ASSEMBLY & OPERATION
TO USE THE VARIABLE
MASHING LEG
For food preparation tips and recipes refer
to the recipes section. Ensure the variable
mashing leg is completely and properly
assembled.
1. Place food to be mashed into a blending
jug or a sufficiently large mixing bowl
or container.
2. Insert the plug into a 110/120V power
outlet.
3. Select the desired setting on the variable
mashing leg.
4. Select a high speed on the speed control
dial of the motor.
5. Place the variable mashing leg into
ingredients and press the trigger switch
to turn the mashing leg on.
6. Move the mashing leg through the
ingredients with a gentle raising and
lowering action until desired texture is
achieved.
7. Turn the motor off by releasing the
trigger switch before lifting the mashing
leg out of the bowl and remove the
power plug.
TO DETACH THE VARIABLE
MASHING LEG
Ensure the trigger switch is released and the
appliance is unplugged.
Hold the motor body with one hand, and,
using thumb and finger of the other hand,
press on the two EJECT buttons on either
side of the motor body. Pull the motor body
away from the mashing leg to detach.
RECOMMENDATIONS WHEN USING
WITH THE VARIABLE MASHING LEG
• Release the trigger switch and ensure
the mashing leg has completely stopped
turning before removing the mashing
leg from the food during operation.
• Place the mixing bowl on a damp cloth
during mashing. This will keep the
mixing bowl stable.
USING AS A WHISK
Remove blending leg from motor body
(follow the instructions “To detach the
blending leg”).
Align the top end of the whisk gearbox with
the corresponding end of the motor body
and push until the gearbox clicks into place.
Align the shaft of the whisk with the hole in
the gearbox and push until the whisk clicks
and locks into place.