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PAge heAder.....
TO USE THE WHISK
For food preparation tips and recipes refer
to the recipes section. Ensure the whisk is
completely and properly assembled.
1. Place food to be processed into a
blending jug or a sufficiently large
mixing bowl or container.
2. Insert the plug into a 110/120V power
outlet.
3. Select a speed between 1–15 on the
speed control dial.
4. Place the whisk into ingredients
and press the trigger switch to start
whisking.
5. Move the whisk through the ingredients
with a gentle raising and lowering action
until desired texture is achieved.
6. Turn the motor off by releasing the
trigger switch before lifting the whisk
out of the bowl remove the power plug.
TO DETACH THE WHISK
Ensure the trigger switch is released and
the appliance is unplugged. Hold the motor
body with one hand, and, using thumb and
finger of the other hand, press on the two
EJECT buttons on either side of the motor
body. Pull the motor body away from the
whisk to detach.
ASSEMBLY & OPERATION
RECOMMENDATIONS WHEN USING
THE WHISK ATTACHMENT
• Do not allow the whisk to touch the
bottom or sides of mixing bowl while
the appliance is in operation, as this may
damage the whisk.
• To incorporate air into the ingredients
when whisking, use a deep and wide
enough container for the amount of
ingredients and move the whisk with a
gentle raising and lowering action.
• Release the trigger switch and ensure
the whisk has completely stopped
turning before removing the whisk from
the food during operation.
• Place the mixing bowl on a damp cloth
during whisking. This will keep the
mixing bowl stable.
• Always use fresh chilled cream and
fresh eggs at room temperature to
achieve greater and more stable volume
when whisking.
• Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites.
• It is recommended to use the highest
speed when whisking egg whites
and cream.