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PAge heAder.....
LEMON CAKE
Serves 8
INGREDIENTS
1½ stick (185g) butter, melted
¾ cup (165g) granulated sugar
1 tablespoon finely grated lemon rind
3 eggs, lightly beaten
1½ cups (225g) self rising flour
½ cup (110g) confectioners sugar
¼ cup (60ml) lemon juice
METHOD
1. Preheat oven to 325°F (160°C). Grease
and line base and sides of a loaf pan.
2. Assemble the processing bowl using
the S Blade™. Place all ingredients into
the processing bowl. Using speed 15;
process ingredients until combined.
Scrape down sides if necessary. Spoon
into prepared pan.
3. Bake in oven for 50–60 minutes or until
cooked when tested with a wooden
skewer. Allow to cool in the pan for 10
minutes, then remove from pan and
place on a cooling rack.
4. Combine confectioners sugar and lemon
juice and quickly spoon over warm cake.
RECIPES
GUACAMOLE
Serves 6
INGREDIENTS
3 ripe avocados
1 small red onion, finely chopped
1 medium tomato, finely chopped
1
⁄3 cup chopped fresh cilantro
2 cloves garlic minced
1 lime, juiced
Sea salt and freshly ground black pepper
METHOD
1. Cut avocados in half and remove seeds.
Scoop flesh into a large bowl.
2. Assemble the motor body with the
mashing leg attachment set to the coarse
setting; using speed 15 mash avocado
until desired texture is achieved.
3. Combine avocado and remaining
ingredients and stir to combine. Season
with salt and pepper.
Serve with tortilla chips.