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Viper Service Manual
© 2010, IMI Cornelius Inc. - 15 - Publication Number: 621360041TBSER
CONTROL PANEL MENU DESCRIPTIONS
The following section describes the information displayed on each control panel
menu and the interactions and settings that are controlled by that menu.
System Menus
The system menu structure allows the user to control the unit through the control
panel. Operational settings, optional parameters, troubleshooting and error
information are controlled through this menu system.
The Barrel Status menu, shown in Figure 8, is the home screen for the unit.
During normal operation, this screen is displayed on the control panel.
Figure 8. Main Screen
Main Menu
To access the menus for the system from the Barrel Status menu, press the
MENU button. This displays the Select menu, shown in Figure 9. The Setup and
Maintenance menus are accessed through the buttons shown at the bottom of
the display.
NOTE: If security is turned on, the MAINT button is not displayed.
Table 2
Button Description
MENU Displays the Main menu
ON Turns on the highlighted barrel
OFF Turns off the highlighted barrel
DFRST Initiates a manual defrost on the highlighted barrel. Manual defrost is lim-
ited to a two minute cycle. If the barrel is off, this selection initiates a full
defrost cycle.
SPIN Turns off refrigeration, if on and mixes the product in the barrel.
BARREL
STATUS
12:51P
MAR 04
#1 FREEZE 87
#2 FREEZE 68
MENU ON OFF DFRST SPIN